Picante Taco Restaurant Catering Menu

20 empanadas – ground beef or chicken tinga Stuffed with seasoned ground beef and topped with fresh lettuce, Oaxaca cheese, Pico de Gallo, and sour cream. Note: be sure to purchase utensils if needed (available under the miscellaneous category)

Fajita combo platter- serves 4. A delicious combination of all-white meat grilled chicken breast and premium grass-fed beef, served with Mexican rice, seasoned black beans, sautéed peppers and onions, shredded romaine, sour cream, and fresh Pico de Gallo. Choice of soft flour or soft corn tortillas included.

20 tacos – traditional or tex-mex style Choose two proteins from asada, chorizo, chicken, pastor, carnitas, or ground beef. Served with your choice of red or green sauce for a flavorful finish. Note: please be sure to purchase utensils if needed (available in the miscellaneous category).

Serves 10. Generous portions of tender, thinly sliced steak with melted cheese, served on fresh hoagie rolls and cut in half. Lettuce, tomatoes, and mayo served on the side for customization. Served with fries perfect for sharing at any gathering. Note: please be sure to purchase utensils if needed (available in the miscellaneous category).

Serves 10. Includes a combination of grilled all-white meat chicken breast and premium grass-fed beef. Served with Mexican rice, seasoned black beans, sautéed peppers and onions, shredded cheese, and sour cream. Accompanied by fresh tortilla chips, house-made salsa, and guacamole. Note: please remember to purchase utensils if needed (available in the miscellaneous category).

Burrito platter with house salad. Includes 10 burritos (cut in half for 20 pieces) served with our fresh house salad — a mix of greens, tomatoes, jack cheese, cucumbers, radish, and tortilla chips. Comes with ranch dressing, chips, and salsa. Note: be sure to purchase utensils if needed (available under the miscellaneous category).

Serves 10. A delicious combination of all-white meat chicken breast and seasoned lean ground beef. Served with Mexican rice, seasoned black beans, shredded cheese, shredded romaine, and sour cream. Note: please be sure to purchase utensils if needed (available in the miscellaneous category).

Serves 10

Half pan of semi-refried black beans. Smooth yet hearty black beans, partially refried for the perfect texture. Serves approximately 10 people. Note: be sure to purchase utensils if needed (available under the miscellaneous category).

20 chicken or vegetarian enchiladas. Corn tortillas filled with your choice of shredded chicken or sautéed seasonal vegetables and Oaxaca cheese. Topped with your choice of rich mole sauce or mild poblano green sauce, then finished with grated cotija cheese and a drizzle of sour cream. Note: be sure to purchase utensils if needed (available under the miscellaneous category).

Serves 10. Fresh romaine lettuce tossed with tomatoes, cucumbers, and radish, topped with crunchy tortilla chips and crumbled cotija cheese. Served with ranch dressing on the side. Note: be sure to purchase utensils if needed (available under the miscellaneous category).

Half pan of mexican rice. Fluffy, seasoned mexican-style rice made with tomatoes, garlic, and spices. Perfect as a side dish. Serves approximately 10 people. Note: be sure to purchase utensils if needed (available under the miscellaneous category).

Assorted fruit platter – serves 10. A colorful selection of fresh, seasonal fruits, perfect for a refreshing and healthy addition to any meal. Note: please be sure to purchase utensils if needed (available in the miscellaneous category).

Quart of fire-roasted salsa A smoky, flavorful salsa made with fire-roasted tomatoes, onions, and peppers. Perfectly balanced with a hint of heat for dipping or topping your favorite dishes. Note: please be sure to purchase utensils if needed (available in the miscellaneous category).

Quart of fresh guacamole with chips. Creamy, freshly made guacamole blended with ripe avocados, tomatoes, onions, cilantro, and lime juice. Add a bag of crispy tortilla chips—perfect for dipping and sharing. Note: please be sure to purchase utensils if needed (available in the miscellaneous category).

Quart of queso sauce. Creamy, cheesy queso dip made with melted cheese and mild spices. Add a bag of crispy tortilla chips—perfect for dipping and sharing. Note: please be sure to purchase utensils if needed (available in the miscellaneous category).

Crispy rolled tortillas filled with your choice of seasoned shredded chicken or beef, fried to golden perfection. Served with sides of fresh guacamole, sour cream, and Pico de Gallo for dipping. Note: please be sure to purchase utensils if needed (available in the miscellaneous category).

Family chicken wings platter, 32pc wings platter contains: buffalo or BBQ chicken wings, chicken wings, ranch or blue cheese dipping sauce. Carrots & celery

Rich and decadent individual chocolate cake with a warm, gooey liquid chocolate center. Perfectly indulgent and served warm or cold for the ultimate dessert experience.

3 pieces. Golden-fried pastry sticks coated in cinnamon sugar, crispy on the outside and soft inside. Served with a side of whipped cream and topped with chocolate or raspberry dipping sauce. Served in a tray or separate. Note: be sure to purchase utensils if needed (available under the miscellaneous category).

A rich, creamy Mexican custard dessert with a smooth texture and a decadent caramel topping. Made with a blend of milk, eggs, and vanilla for a classic, melt-in-your-mouth experience.

A moist and fluffy sponge cake soaked in a rich blend of three milks—evaporated, condensed, and cream—topped with whipped cream and a hint of cinnamon. A classic, sweet, and creamy dessert. Note: please be sure to purchase utensils if needed (available in the miscellaneous category).

1 set. Includes a fork, knife, napkin, and spoon. Perfect for one guest.

Colorfull Table cloth for your event